How To Harvest Garlic Scapes, A Delicious Minty Vegetable

Garlic scapes are the leaves that grow from the top of garlic plants. They are often removed before the garlic bulb is harvested because they tend to contain a lot of moisture and can cause spoilage. In this blog post, we will show you how to harvest garlic scapes without damaging the plant and causing spoilage. We will also provide some tips on how to use garlic scapes in your cooking.

What are garlic scapes?

Garlic scapes are the flowering stalk of a garlic plant. They can be eaten fresh, cooked, or dried. Garlic scapes can be used to make garlic flavored oils and pastes, or they can be stored to use later in cooking. Harvesting garlic scapes is easy: just cut the stalk off the garlic plant when it reaches a length of about 8 inches.

How to harvest garlic scapes

Garlic scapes are the long, thin, green shoots that grow from the top of a garlic clove. You can harvest garlic scapes by cutting them off at the base of the shoot with a sharp knife before they grow too long.
Alternatively, you can snip the top of the garlic clove off with a pair of scissors and then pull the scapes off.

benefits of harvesting garlic scapes

Garlic scapes are the side shoots of garlic plants that grow above the ground. Garlic scapes are a useful part of the garlic crop, as they contain high levels of alliin, which is responsible for the garlic’s pungent flavor.

When you harvest garlic scapes, be sure to cut them off just below a node or bud. This will prevent over-harvesting and ensure that you get the most potent garlic scape material. Harvesting garlic scapes can also help improve airflow and water penetration in your garden, as well as preventing problems with disease and pests.

How to use the harvested garlic scapes

Harvesting garlic scapes is a simple process that can be done at any time of the year. All you need is some patience and a sharp knife.

To harvest garlic scapes, start by cutting off the top of the stem where it meets the garlic bulb. Then, make lengthwise cuts down the stem, just below where the leaves are growing. Finally, make crosswise cuts into the stem tissue. Be careful not to cut too deep, as this will damage the bulb.

Once you’ve harvested all of the scapes, rinse them off and enjoy!

Alternatives to harvesting your own garlic scapes

If you don’t want to harvest your own garlic scapes, there are a few alternative methods you can use. One option is to buy garlic scapes from a store. Another option is to plant garlic scapes in a garden or yard and allow them to grow into long stalks. You can also purchase garlic scape bulbs from a grocery store or online.

recipes using the harvested garlic scape

Garlic scapes are a bit like garlic bulbs, but with shorter stems. To harvest them, first select the biggest ones and cut off the stem just below the leaves. Cut off any other dried branches as well. If there is a lot of green on the scape, it’s still usable, but you’ll want to remove most of it. Garlic scapes can be used fresh or dried. When using fresh garlic scapes, just chop them up and add them to your cooking. Dried garlic scapes can be stored in an airtight container for up to 6 months.

Garlic scape benefits

Garlic scape benefits

The edible garlic scape is a tender, leafy structure that grows above the garlic bulb. It’s highest in vitamin C and minerals like potassium, magnesium, and copper. The scapes are easily harvested by cutting them off just before they flower. They can be eaten raw or cooked, but they’re especially fragrant when roasted.

How to store garlic scapes

Garlic scapes can be stored in a cool, dark place for up to two weeks. Once they are harvested, garlic scapes should be immediately refrigerated and used within three days. To store garlic scapes:
-Remove the stem from the garlic scape.
-Wrap the stem in fresh, damp paper towels.
-Store in a cold, dark place for up to two weeks.

Conclusion

If you’re looking to add some garlic flavor to your cooking, harvesting the scapes from your garlic plants is a great way to do it. Garlic scapes are the long, thin stalks that grow near the top of the plant. They’re mostly composed of water and contain little actual garlic, so they don’t taste as strong as regular garlic cloves. If you want to harvest garlic scapes, follow these steps: